I posted that I had made Crockpot Tacos the other night on Instagram, and several folks asked for the recipe. So, here it is! It is super duper easy...I'm not even sure you could call it a "real" recipe, haha!
3/4 Cup of Chunky Salsa
1/4 Cup Restaurant Style Salsa
1 Packet Low Sodium Taco Seasoning
8-10 Frozen Chicken Tenderloins
Place chicken in crockpot, then add salsa & seasonings. Let it cook for 6 hours on low. An hour before serving, you should be able to shred the meat using a large spatula. We topped ours with Verde sauce, and sour cream. Serves 6.