It's sunny, and cool this morning. Rain is heading our way soon, so I think we will spend a little time outside this morning.
Right now I am...
Drinking coffee, listening to a praise & worship dvd that I turned on for the girls.
I've been dealing with more anxiety this time around. I didn't have that with Evie, so it's a new territory. Little things like going to the grocery store or picking them up from the nursery stresses me out. I can't count the amount of times I've ended up in tears because I am so stressed out. It's exhausting to deal with so many emotions. I don't say this to comlain, but to keep it real. Motherhood is not always roses and sunshine. But, I guss that's what makes it all so perfectly imperfect.
On my TV...
We've been watching Everybody Loves Raymond
What I'm Reading...
I just finisehd reading "Home Is Where My People Are" by Sophie Hudson. It's the second time I've read it, and I just love it.
On the menu for this week...
Black Bean Nachos
Pasta with Meat Sauce
Chicken & Green Bean Crockpot Dish
Breakfast For Dinner
Sausage & Summer Veggie Stir Fry
On my to do list...
Load & Unload Dishwasher
Sweep & Swiffer
Looking forward to this week...
Relaxing at home with Josh & the kiddos
We've been a busy little family. Between chasing a toddler, and entertaining a rather independent four month old, our days are very, very full. And we are very, very tired. Imagine that. He he. ;)
Evie has learned to climb. As in Curious George style climbing. Ahem.
Ella has started chatting, giggling, and sitting up in her bumbo.
Daddy is very busy with work.
And I'm just over here like...pass the coffee, please.
How are you all, blogging friends? Hoping to catch up on all your posts today. Happy Wednesday!!
This girl. Goodness, has she just stollen this momma's heart!! She is just delightful!!! I thought I'd share some of her milestones...
Last week, she found her hands! It was so cute. She would hold her fist up, and get all wide eyed while looking at it. Cuuuute.
She wants to sit up, and see what's going on. All the time! Forget the snuggly baby stuff. She's ready to be a big girl! She also likes to "stand up". You know where you balance them on their legs while holding them? She thinks it's the greatest thing. If she thinks we are having fun without her, she fusses until we pick her up and let her join in the fun, which is usually just us sitting down to eat dinner. Haha!
Her smile lights up her whole face...and produces the cutest dimple!!
She is the BEST sleeper. Honestly, she averages about 10 hours every night, and one long nap in the middle of the day. She still takes tiny cat naps here and there, but they don't last long.
If you are slow getting her bottle ready, she will let you know. She "sasses" for several minutes. It is hilarious. Such opinionated grunts, hahahaha.
And all that hair? Still thick, dark, curly, and getting longer every day. ;)
Oh, Ella Faith. You are so loved.
We got to sneak off to the Ozark Mountains over the weekend. It was an early celebration for our seventh anniversary. We stayed in a delightfully "off the grid" type bed and breakfast. It's tucked just off the back highway from Mountain View. The rooms are decidedly stuck in time as they are well versed in antiques. The best part? Our room didn't have a television, phone, etc.
When we first arrived, we took a few minutes to walk the grounds. The landscape is what sold me on the place. They have a beautiful private lake, rolling land, and it's nestled at the base of a mountain. The setting was serene, and it felt like you'd stepped into another world. I desperately needed that time to unplug and recharge.
I had way too much fun setting up photos, and searching for perfect lighting. The grove of trees were beautiful, and we spent some time walking around. I grew up in the Ozarks, and honestly it made me realize how much I missed the area.
We also visited a nearby tourist attraction, Blanchard springs, known for it's waterfalls, and underground caverns. It is the perfect place to find a sliver of adventure. Not to mention, the weather was perfect!
While in the Ozarks, you HAVE to have catfish. I mean, that's just the way it works around there! I've been to Jo Jo's On the River many times as a kid, and I was excited to take Josh. I don't think he has the same enthusiasm I do for green tomatoes or hush puppies, but ya'll they serve the BEST. I'm just sitting her drooling at the memory of them. I'll have to go back soon. ;)
So thankful for a weekend away!
Caption for above photo: "When a toddler plays hide & seek". Haha! ;)
On learning to count: "On, Two, Dee, Twooooo!"
On asking questions: "What are you doing?" "What is this?" What is that?"
On making commands: "Wait a minute!" "No!" "Yes!"
Newest words: "Mmmm" (when you want milk) "Wah wah" (water)
You give the sweetest butterfly kisses & eskimoe kisses.
You are wearing size 4 diapers, and your clothes range from 18 months to 2t. You love music, dancing, and your favorite time of day is when Daddy gets home. You love it when I play on the floor with you be it blocks or puzzles. You've started watching a lot more education videos, and you seem to soak up what you learn. You also want to be one of the big kids. Independent should have been your middle name. I love you, sweet girl.
It's spring. Which means lots and lots of fresh spring colors all over the place...which goes for our food as well! ;) I'm a fan of asparagus, and love trying new recipes with it. I made a lemon balsamic asparagus the other night and really enjoyed it. And the recipe was SUPER simple!
Lemon Balsamic Asparagus
1 cluster of asparagus, trimmed
1 teaspoon onion, chopped
1/2 teaspoon garlic, crushed
1/4 teaspoon balsamic vinegar
Sea Salt & Cracked Pepper (to taste)
1/2 Lemon (to taste)
In small saucepan, cook asparagus in water over high heat for 2-3 minutes to soften. Drain. In a medium saucepan, add vinegar, onions, and garlic. Add asparagus, and squeeze lemon juice over asparagus. Saute for 5-10 minutes until desired tenderness. Season with sea salt & cracked pepper. I'll be honest...we really like ours a bit on the salty side. Hence the reason, I recommend "to taste". ;)