Lemon Balsamic Asparagus


It's spring. Which means lots and lots of fresh spring colors all over the place...which goes for our food as well! ;) I'm a fan of asparagus, and love trying new recipes with it. I made a lemon balsamic asparagus the other night and really enjoyed it. And the recipe was SUPER simple!

Lemon Balsamic Asparagus

1 cluster of asparagus, trimmed
1 teaspoon onion, chopped
1/2 teaspoon garlic, crushed
1/4 teaspoon balsamic vinegar
Sea Salt & Cracked Pepper (to taste)
1/2 Lemon (to taste)

In small saucepan, cook asparagus in water over high heat for 2-3 minutes to soften. Drain. In a medium saucepan, add vinegar, onions, and garlic. Add asparagus, and squeeze lemon juice over asparagus. Saute for 5-10 minutes until desired tenderness. Season with sea salt & cracked pepper. I'll be honest...we really like ours a bit on the salty side. Hence the reason, I recommend "to taste".  ;)

Enjoy!

3 comments:

  1. Yum! We love asparagus too and this recipe sounds amazing! (And we eat ours super salty too!)

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