A few weeks ago, I was talking with someone and they asked me what some of my "go to" dinners were. When one of my responses was Black Bean Nachos, they gave me a funny look. "Black Beans?"
Yep!!! We make these at least once a week, sometimes even twice a week. They are super yummy, can be customized to your tastebuds, and seriously, it is SO easy to make. Here's my recipe:
Ultimate Black Bean Nachos
2 Cans Black Beans (drained)
1 Can Rotel
1 Packet Taco Seasoning
Bring first three ingredients to a low boil, then simmer for 5-10 minutes. Immediately serve on a bed of tortilla chips, then top with your favorite items. We love cheese, salsa, cilantro, sour cream, and guacamole!