Tuesday, May 22, 2018
Taco Tuesday: Fish Tacos with Garlic Lime Aioli
If I had to eat one meal for the rest of my life...I would pick tacos. I mean, how can you go wrong with tortillas? I don't think you can.
Last week, I made Aioli sauce for our fish tacos, and thy were a hit! The first time I heard someone talk about fish tacos, I thought they were crazy. But, then I had some, and there's no going back. ;)
Also, whoever invented Taco Tuesday can be my friend forever. *wink*
Fish Tacos with Garlic Lime Aioli
2 Tilapia Steaks, cooked to preference
6 Hard Taco Shells
1 Avocado, sliced
1/4 Cup Shredded Red Cabbage
Cilantro, chopped (to taste)
For the Aioli:
1/4 Cup Mayo (use the real thing!)
1-2 teaspoons of lime juice
1/2 teaspoon chopped garlic
1/4 teaspoon Siracha
Chop pre-cooked tilapia. Layer cooked meat inside the hard shells. Bake at 400 for 10 to 15 minutes. Immediately add cilantro, cabbage and avocado to the tacos. Top with Aioli sauce.
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